STEAKS
We serve only U.S.D.A. grade beef, hand cut and trimmed, then grilled to order and brushed with our own steak butter. All entrees served with hot rolls and fresh cut fries
Add $3.00 for a split or shared meal. |
Porterhouse
24oz. T-bone, hand cut and trimmed of excess fat, grilled to order and brushed with our own steak butter. Good to split.
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$33.95 |
T-Bone
A Texas favorite for generations - aged beef, hand cut and trimmed, grilled to order and brushed with our own steak butter
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12 oz. $18.95
16 oz. $23.95 |
The Club
An old fashioned butcher's cut, this 8oz. T-bone has little of no fillet
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$12.95 |
Rib Steak
Beautifully marbled and selected for flavor and tenderness, grilled to order and brushed with our own steak butter
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12 oz. $19.95
16 oz. $24.95 |
Top Sirloin
Hand cut and trimmed of excess fat, grilled to order and brushed with our own steak butter |
10 oz. $17.50
14 oz. $20.95 |
Ground Sirloin Steak
Our 12 oz. chopped steak, served with grilled onions |
$13.95 |
Chicken Fried Steak
A Ranchman's favorite, lean round steak, hand cut and trimmed of fat, hand tenderized and breaded in seasoned flour, then deep fried to perfection - served with homemade gravy - sorry, we do not split meals on our chicken fried steaks |
6 oz. $10.95
12 oz. $15.95 |
| OTHER ENTREES |
Ham Steak
12 oz. of Wright's sugar cured, hickory smoked ham steak, lightly grilled
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$11.95 |
Pork Chop
We cut our own chops from East Texas swine to insure a great chop, grilled to perfection and served with Ranchman's Peach Chutney |
single chop $9.95
double chops $14.95 |
Breast of Chicken
Juicy boneless chicken breast, your choice of grilled or breaded and deep fried |
$11.50 |
"Bones" Special
Named for the customer who first requested it in the 1950's - 8 oz. of ground steak served with grilled onions and gravy
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$9.50 |
Quail
Farm raised, marinated in a special blend of herbs and spices, your choice of grilled or fried
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single platter $9.95
double platter $14.95 |
| *Add a quail to any entree $5.95 each
For those cowboys and cowgirls with a large appetite,any steak can be special cut for $1.49 per ounce
We serve only U.S.D.A. grade beef, hand cut and trimmed,then grilled to order and brushed with our own steak butter.
All entrees served with hot rolls and fresh-cut fries,baked potatoes available for $1.50 extra with reservations
*RANCHMAN'S FAMOUS BAKED POTATOES*
Ranchman’s likes to please our customers by serving them the best quality of food around. We buy the best Idaho potatoes that average 1 lb. If we’re busy, we might run out since we bake them in the oven. We want to make sure your potato is waiting for you, so please make your reservations and potato orders by 3:00 p.m.!
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